Coastal Marine
Ecology Research

Marine Ecologists
| Oceanographers

| Nature photography enthusiasts

PUBLICATIONS

(10)
Luis G. Egea, Rocío Jiménez-Ramos, Ignacio Hernández, Fernando G. Brun (2019) Effect of in situ short–term temperature increase on carbon metabolism and dissolved organic carbon (DOC) fluxes in a community dominated by the seagrass Cymodocea nodosa. PlosOne 14(1): e0210386.

https://doi.org/10.1371/journal.pone.0210386

(9)
Rocío Jiménez-Ramos, Luis G. Egea, Juan J. Vergara, Tjeerd Bouma, Fernando G. Brun (2019) The role of flow velocity combined with habitat complexity as a top-down regulator in seagrass meadows. Oikos 128: 64–76, 2019.

doi: 10.1111/oik.05452

(8)
Rocío Jiménez-Ramos, Luis G. Egea, Juan J. Vergara, Fernando G. Brun (2018) Nutrient load and epiphytes are drivers of increased herbivory in seagrass communities. Marine Ecology Progress Series, 599: 49-64.

https://doi.org/10.3354/meps12622

(7)
Rocío Jiménez-Ramos, Fernando G. Brun, Luis G. Egea, Juan J. Vergara (2018) Food choice effects on herbivory: Intra-specific seagrass palatability and inter-specific macrophyte palatability in seagrass communities. Estuarine, Coastal and Shelf Science, 204: 31–39.

https://doi.org/10.1016/j.ecss.2018.02.016

(6)
Luis G. Egea, Rocío Jiménez-Ramos, Juan J. Vergara, Ignacio Hernández, Fernando G. Brun (2018) Interactive effect of temperature, acidification and ammonium enrichment on the seagrass Cymodocea nodosa. Marine Pollution Bulletin, 134: 14-26.

https://doi.org/10.1016/j.marpolbul.2018.02.029

(5)
Luis G. Egea, Rocío Jiménez-Ramos, Ignacio Hernández, Tjeerd J. Bouma, Fernando G. Brun (2018) Effects of ocean acidification and hydrodynamic conditions on carbon metabolism and dissolved organic carbon (DOC) fluxes in seagrass populations. PlosOne 13(2): e0192402.

https://doi.org/10.1371/journal.pone.0192402

(4)
Rocío Jiménez-Ramos, Monique Mancilla, Beatriz Villazán, Luis G. Egea, Vanessa González-Ortiz, Juan J. Vergara, José L. Pérez-Lloréns, Fernando G. Brun (2017) Resistance to nutrient enrichment varies among components in the Cymodocea nodosa community. Journal of Experimental Marine Biology and Ecology, 497: 41–49.

https://doi.org/10.1016/j.jembe.2017.09.008

(3)
Rocío Jiménez-Ramos, Luis G. Egea, María J. Ortega, Ignacio Hernández, Juan J. Vergara, Fernando G. Brun (2017) Global and local disturbances interact to modify seagrass palatability. PlosOne 12(8): e0183256.

https://doi.org/10.1371/journal.pone.0183256

(2)
Vanessa González-Ortiz, Luis G. Egea, Rocío Jiménez-Ramos, Francisco Moreno-Marín, José L. Pérez-Lloréns, Tjeerd J. Bouma, Fernando G. Brun (2016) Submerged vegetation architectural complexity modulates benthic infauna communities: the hidden role of the belowground system. Marine Ecology, 37:543–552.

https://doi.org/10.1111/maec.12292

(1)
Vanessa González-Ortiz, Luis G. Egea, Rocío Jiménez-Ramos, Francisco Moreno-Marín, José L. Pérez-Lloréns, Tjeerd J. Bouma, Fernando G. Brun (2014) Interactions between seagrass complexity, hydrodynamic flow and biomixing interactions alter food availability for associated filter-feeding organisms. PlosOne, 9(8):e104949.

https://doi.org/10.1371/journal.pone.0104949